Melon salad with cucumber and feta cheese

Ingredients for 1 servings:

• 50 g watermelon(s), seedless
• 50 g sheep’s cheese
• 1 tbsp olive oil, mild
• 1 sprig of oregano
• 1 garlic clove(s)
• 1 onion(s), red
• 1 cucumber(s)
• salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the garlic and onion and cut them into thin rings or slices. Fry them together in a pan in a little hot oil until they begin to brown, then let them cool. Remove the watermelon rind and cut the flesh into 0.5-1 cm cubes. Cut the cucumber and feta cheese into 0.5-1 cm cubes. Pluck the oregano leaves from the stems, finely chop them, and mix everything together. Season with salt and pepper. Protein: 11 g Fat: 23 g Carbohydrates: 10 g Calories: 302 kcal or 1264 kJ Time: 25 minutes