in Drink Recipes

Elderflower milk

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Ingredients for 1 servings:

  • 1 liter milk, fresh
  • 3 tbsp honey
  • 1 tsp, heaped vanilla sugar
  • 4 elderflower heads

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

cold and warm a delight

Carefully shake out the elderflower blossoms and inspect them for insects. Remove any if necessary. Do not wash the umbels. Cut the blossoms from the large stems and place them in a bowl. Gently warm the milk, but do not boil or overheat. Add the honey and vanilla sugar and stir. If you like, you can omit the vanilla sugar. Now pour the milk over the blossoms and let them steep for about half an hour. Then strain through a sieve and chill in the refrigerator. You can also heat them now and then enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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