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Strawberry-basil water

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Ingredients for 1 servings:

  • 1 liter of still water
  • 4 m.-large strawberries, ripe and aromatic
  • 2 slices of lemon (organic)
  • 16 basil leaves, fresh

Instructions

Working time approx. 5 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 5 minutes

fruity refreshment for hot summer days

Halve the strawberries and place them in a large glass bottle along with the basil leaves and lemon slices. Fill with water. Let the water steep in the refrigerator overnight (8-12 hours) and enjoy chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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