in Dessert Recipes

Sicilian watermelon pudding

updated

Spread the love

Ingredients for 4 servings:

  • 1 melon(s) (watermelon)
  • 50 g cornstarch
  • 120 g sugar
  • ½ tsp cinnamon powder
  • 1 pinch of clove powder
  • 30 g chocolate (chocolate drops)

Instructions

Working time approx. 10 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 10 minutes

Peel the watermelon, chop it into small pieces, remove the seeds, and puree the flesh in a blender. Measure out 800 ml. Mix the cornstarch with a little melon juice and add it to a saucepan with the remaining juice and the other ingredients, except for the chocolate chips. Bring to a boil and simmer for 2-3 minutes, stirring constantly. Pour the mixture into a large pudding dish or small molds and let it set in the refrigerator for a few hours. Turn out onto dessert plates and serve garnished with the chocolate chips.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry-banana smoothie

Spelt rice pudding