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Smokey's chestnut and bacon scrambled eggs

updated

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Ingredients for 2 servings:

  • 4 eggs
  • ½ dl cream
  • 200 g chestnuts, cooked
  • 75 g bacon, diced
  • 1 small onion(s), chopped
  • ½ bunch flat-leaf parsley, chopped
  • Pepper, from the mill
  • Salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Autumnal treat

Whisk the eggs with the cream and season. Fold in the parsley. In a hot pan, cook the bacon cubes and onion briefly, then add the chestnuts and the egg mixture. Mix briefly and then let it set in the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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