Mushroom scrambled eggs

Ingredients for 2 servings:

• 1 small onion(s)
• 1 tbsp butter
• 100 g mushrooms (wood boletus, preferably only the caps), cleaned
• 2 eggs
• 1 shot of milk
• some water
• salt and pepper
• Chives, cut into rolls

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Autumn snack for all wild mushroom lovers

Dice the onion and sauté in butter until translucent. Now add the birch mushrooms and fry. You may need to add a little water to the pan. Now pour the beaten eggs and a little milk over them. Let the eggs set. Season with salt and pepper and stir in the chives. Serve with bread, fried potatoes, and a glass of milk. Birch mushrooms grow on dead wood, just like the similar-looking, poisonous “green-leaved sulfur head.” Unlike the birch mushroom, the birch mushroom has a ringed stem and is golden yellow, not yellow-greenish like the sulfur head.