in Recipes

Hearty – hearty mushroom dish

updated

Spread the love

Ingredients for 1 servings:

  • 1 portion of fresh mushrooms, best picked by yourself
  • 3 spring onions
  • 1 egg(s)
  • ½ tbsp butter
  • Garlic
  • Parsley
  • pepper
  • herbal salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

perfect for mushroom season, good as a side dish to bread

Sauté the mushrooms in butter, slice the spring onions into rings, and fry them with the onions. Season with garlic. Crack the egg over the mushrooms and fry for a few minutes, stirring frequently, until the mixture has a consistency similar to scrambled eggs. Season with parsley and the remaining seasonings, stir, and serve with a slice of rye bread, for example.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Turkey roll roast alla Mone

Spaghetti and mushroom casserole