in France

Provençal scrambled eggs

updated

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Ingredients for 4 servings:

  • 2 onions
  • 400 g zucchini
  • 4 tomatoes
  • 2 tsp thyme
  • 8 eggs
  • 8 tbsp milk
  • 4 tsp oil
  • 4 slices of toast (whole grain)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

WW – suitable

Clean the vegetables and cut into even cubes. Whisk the eggs with the milk and a pinch of salt. Sauté the vegetables in oil, sprinkle with the thyme, and season with salt and pepper. Pour the egg mixture over the vegetables and continue to fry, stirring, until the egg is set. Serve with toast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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