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Kidney bean beef goulash (spicy)

updated

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Ingredients for 4 servings:

  • 1 kg beef goulash
  • 1 can kidney beans 400g
  • 1 can of tomato puree 400g
  • 2 cloves garlic
  • 1 large onion(s)
  • 1 small chili pepper(s), red
  • some cocktail tomatoes
  • some red wine
  • 2 tbsp olive oil
  • pinch(s) salt and pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick stew

Wash the kidney beans. Finely chop the onions, garlic, chili pepper, and cherry tomatoes. Add olive oil to the roasting pan. Add all ingredients. Pour the tomato puree over the sauce. Season to taste. Mix everything together. Place the lid on the preheated oven and simmer at 200°C for about 1 1/2 hours. Then remove the lid and add a splash of red wine. Let it simmer in the oven for another 1/2 hour to thicken the sauce. Adjust seasoning as needed. Serve with rice, pasta, or just plain brown bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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