Leek chicken

Ingredients for 2 servings:

• 300 g chicken breast fillet(s)
• 250 g leek
• 1 small onion(s)
• 30 g cream
• 50 g herb cream cheese
• 1 tsp oil
• salt and pepper
• Water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

SiS suitable

Cut the chicken breast fillet into approximately 1 cm cubes and fry in the oil until golden brown. Season with salt and pepper. Remove the meat from the pan and add a little water to loosen the browned pieces. Sauté the onion, then add the leek, adding more water a tablespoon at a time if necessary. When the vegetables are soft, add the cream and cream cheese and bring to a boil briefly. Add the meat and season with salt and pepper.