One-Pot Chicken and Rice Pan

Ingredients for 4 servings:

• 1 onion(s)
• 500 g chicken
• 2 cups rice
• 1 liter of broth
• 1 zucchini
• 200 g cherry tomatoes
• 1 cup sour cream
• pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Dice the onion and fry, then cut the meat into small strips or pieces. When the onions are golden brown, add the meat and continue to fry until well browned, then add the rice and pour in the stock. Either add all the stock at once, or add it little by little and let it simmer until the rice is cooked. Wash and chop the zucchini and cherry tomatoes and add them towards the end, otherwise it will be too mushy. When the rice is cooked, add the cup of sour cream and season with pepper. Salt isn’t really needed anymore because the stock is salty enough. The great thing about this recipe is that you only have to dirty one pan because everything is prepared there.