in Recipes

Rosemary – Honey – Roast

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg roast pork (loin or schnitzel), without crust
  • salt and pepper
  • 1 bunch rosemary
  • 2 tbsp honey
  • 200 ml water
  • Oil for the tray

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the roast. Then dry and salt it. Cover it all over with rosemary and tie it with kitchen string. Cook in a preheated oven on an oiled roasting pan at 175°C for about 1 3/4 hours. After 30 minutes of cooking, add 200 ml of water. Mix the honey with the pepper. After about 1 hour of cooking, brush the roast with this mixture several times until cooked through. Serve with small new potatoes (they can be baked in the oven), ratatouille, green beans, or similar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Easter braid

Colorful chicken pot