Mango-avocado salad with goat's cheese

Ingredients for 4 servings:

• 2 mangoes
• 2 avocados
• 100 g goat’s cheese
• 4 tbsp vegetable broth, cold
• 3 tbsp olive oil
• 2 tsp lemon juice
• salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

great as a starter, especially in summer

First, peel and pit the mangos and avocados, then cut them into any shape you like (cubes, slices, etc.) and arrange them on a plate. Mix a dressing with olive oil, vegetable stock, salt, lemon juice, and pepper and toss to coat the salad. Finally, crumble the goat’s cheese over the salad.