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Watermelon, feta, and mint salad

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Ingredients for 5 servings:

  • 2 small watermelons
  • 1 pack of feta cheese
  • 2 mint leaves, chopped
  • 1 onion(s), red
  • 1 tbsp Balsamic vinegar Bianco
  • 1 tbsp honey

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

from the show “The Perfect Dinner” on VOX from 03.12.2020

Cut the watermelons into bite-sized pieces and then place them in a bowl with honey. Finely chop the feta cheese and add it to the melons. Slice the onions into rings and add them. Season with balsamic vinegar and finally add the mint. Vivien prepared this recipe as an appetizer on the show “The Perfect Dinner” – Day 4 from Bayreuth on Thursday, December 3, 2020.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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