John Myers
Ingredients for 3 servings:
- 1 bunch of soup vegetables
- 1 bay leaf
- 750 ml vegetable stock
- salt and pepper
- 80 g Kritharaki (rice-shaped noodles)
- Clarified butter
- Parsley from soup vegetables
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes
fast, easy and inexpensive
Clean, wash, and finely chop the soup vegetables. Melt clarified butter in a saucepan and sauté the finely chopped vegetables, except for the parsley. Deglaze everything with the vegetable stock. Add the pasta and bay leaf and simmer for about 20 minutes. Remove the bay leaf and season to taste with salt and pepper. Sprinkle the washed and finely chopped parsley over the soup and serve.
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