Tortilla omelette with cold cuts and salad

Ingredients for 1 servings:

• 2 handfuls of cheese, grated
• 1 egg(s)
• some salt and pepper
• 1 tortilla(s) (whole wheat tortilla)
• some herb cream cheese or yogurt dressing
• 2 slices of chicken breast or ham
• 2 handfuls of salad mix
• 2 slice(s) cucumber(s) or tomato slices

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Crack the egg into a small bowl and whisk with some salt and pepper. Heat a frying pan the size of the tortilla. When the pan is hot, add the cheese. Once the cheese has melted, add the egg and swirl the pan to coat the cheese. Place the tortilla on top of the egg, pressing it down gently. Once the cheese starts to brown, flip the tortilla over so the cheese side is facing up. Spread some cream cheese or yogurt dressing over the entire tortilla and then top one half with sliced ​​chicken breast or ham. Top with some lettuce mix and sliced ​​cucumber or tomato. Fold the tortilla in half, place it on a plate, and cut it in half. Serve the perfect power breakfast while still warm.