Stuffed mushrooms from the oven

Ingredients for 4 servings:

• 8 large mushrooms
• 1 cup millet
• 2 cup(s) water or vegetable broth
• 200 g feta cheese
• 4 tomatoes
• 2 spring onions
• some parsley or herbs of your choice
• olive oil
• Balsamic vinegar
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Mushrooms with millet, feta and tomato filling, vegetarian

First, simmer the millet with water and a pinch of salt until the water runs dry. Then dice the tomatoes, remove the stems from the mushrooms, and chop them finely. Crumble the feta and finely chop the onions and herbs. In the meantime, the millet is ready. Mix with the vegetables, herbs, and feta and season with salt, pepper, vinegar, and oil. Stuff the mushrooms with this salad and place it in a casserole dish. Place in the preheated oven and cook at approximately 180°C (top/bottom heat) for about 15 minutes. Tips: You can serve the mushrooms with a salad, potatoes, or rice. The filling can also be varied, for example, replacing the millet with rice or minced meat. You can find a video for this recipe on my YouTube channel: https://youtu.be/BWr5YvYP1j8