John Myers
Ingredients for 2 servings:
- 500 g tomatoes
- 400 g zucchini
- 200 g low-fat curd cheese
- 120 g cheese
- 1 small onion(s)
- 1 clove(s) garlic
- some salt
- some pepper
- some oregano
- some marjoram
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Quick and easy food
Wash the tomatoes, remove the stems, and cut into small cubes. Peel the onion and garlic, then finely chop them. Heat a little oil in a pan and sauté the onion and garlic. Add the diced tomatoes and simmer over low heat for about 10 minutes. In the meantime, wash the zucchini and cut or slice it lengthwise into thin slices. Lightly grease a baking dish and preheat the oven to 200°C. Let the tomato sauce cool slightly, stir in the low-fat quark, add salt, and season to taste. Spread one-third of the zucchini slices on the bottom of the dish, then pour about one-third of the tomato sauce over the slices and sprinkle with one-third of the cheese. Continue in this way until all of the zucchini is used up. Bake the casserole in the oven for about 30 minutes. Serve with bread, leaf salad, or, if you like, a piece of meat.
Facebook Comments