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Chive pancakes with mushroom filling

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Ingredients for 4 servings:

  • 5 eggs
  • ½ jar milk
  • 2 tbsp mineral water
  • 4 tbsp flour
  • 1 tsp salt
  • chives, chopped
  • 200 g mushrooms
  • 1 onion(s)
  • Herbal salt or instant broth
  • oil
  • 5 slices of cheese (Gouda)

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

savory pancakes

Whisk together the eggs, milk, sparkling water, flour, salt, and chives until slightly thick. Clean, peel, and slice the mushrooms. Sauté them with onions and herb salt or instant broth (to taste) in a pan with a little oil. Pour a ladleful of the batter into a hot pan with oil. Flip after a short time. Spread a strip of the mushroom and onion mixture on the surface of this pancake, place half a slice of Gouda cheese on top, and roll the pancake into a roll.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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