in Recipes

Cheese omelette

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Ingredients for 2 servings:

  • 4 eggs
  • 100 ml cream
  • pepper
  • 200 g sliced ​​cheese, e.g., Gouda
  • 1 small onion(s)
  • 100 g mushrooms
  • ½ bell pepper(s), red
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Whisk the eggs with the cream and season with pepper. Finely chop the onion. Clean and slice the mushrooms. Dice the bell pepper. Heat a little oil in a non-stick pan and sauté the onions and mushrooms. Add the egg mixture. Once set, add the cheese and sprinkle with the diced bell peppers. Cover the pan and cook the omelet on the lowest heat for about 15 minutes. Serve with salad and bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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