John Myers
Ingredients for 4 servings:
- 500 g low-fat curd cheese
- 2 eggs
- 150 g sugar
- 60 g margarine or butter, liquid
- 500 ml milk
- 150 g rice pudding, uncooked
- ½ tsp lemon zest, grated
- 200 g raisins
- ⅛ liter brandy
- 40 g almond(s), chopped
- Fat for the mold
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Soak the raisins in brandy. Mix the low-fat quark with the eggs, sugar, and melted margarine until well combined. Add the milk and rice pudding. Season with lemon zest and stir in the brandy-soaked raisins, reserving a few for garnish. Transfer everything to a greased casserole dish. Bake in a preheated oven at 200°C for about 50 minutes. Lightly toast the chopped almonds in a pan without adding any fat and sprinkle over the rice casserole. Garnish with the reserved raisins. Serve while still hot.
Facebook Comments