in Dessert Recipes

The Day After Raspberry Dessert

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Ingredients for 6 servings:

  • 300 g raspberries, frozen
  • 300 g cream, whipped
  • 300 g natural yogurt
  • sugar, brown

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Total time approx. 1 day 20 minutes

Only to be consumed 1 day after preparation!

Spread the frozen raspberries on the bottom of a shallow dish. Whip the cream and mix it with the yogurt. Spread the mixture over the raspberries. Spread brown sugar 2 mm thick over the dessert. Cover with foil and refrigerate until the next day. The sugar will be caramelized by the next day, and the whole dessert will be a dream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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