Chicken breast with avocado and black olives

Ingredients for 8 servings:

• 250 g chicken breast fillet(s)
• 2 tbsp olive oil
• 1 avocado(s)
• ½ lemon(s), the juice
• 6 black olives
• 1 small spring onion(s)
• ½ bunch parsley, flat, chopped
• salt and pepper
• Chili pepper(s), dried, if desired

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 20 minutes

delicious filling for filo baskets, suitable for finger food buffets

Cook the chicken breast in olive oil in a pan, season with salt and pepper, and let cool. Cut into very fine cubes. Hollow out an avocado, immediately add lemon juice, dice it, and mix with the meat. Add the black olives, chopped parsley, and finely chopped spring onion. Season with salt and pepper. If desired, you can also add a little chili. Let it marinate in the refrigerator for about 1 hour. Serve in filo baskets, for example. This recipe makes enough for 8 filo baskets for a buffet. Serves as a starter for 4 people or as a small dinner for 2.