Beef salad with egg

Ingredients for 4 servings:

• 500 g beef
• 1 bunch of soup vegetables
• 1 bay leaf
• Salt
• pepper
• 200 g meat sausage (Lyoner)
• 100 g sausage (pork rind or pork head brawn)
• 6 large gherkins, approx. 120 g
• 4 eggs, hard-boiled
• 2 onions
• 3 tbsp vinegar, Balsamic vinegar
• 6 tbsp oil
• 12 tbsp cucumber juice, approx. 100 ml
• salt and pepper
• nutmeg
• ½ bunch parsley
• ½ bunch chives

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Place the beef in cold water along with chopped vegetables (carrots, celeriac, parsley) and a bay leaf. Season with salt and pepper and simmer gently until tender. Let the meat cool in the water. Boil the eggs. If necessary, remove any fat from the beef. Finely dice the beef, bologna, pork rinds, gherkins, and hard-boiled eggs. Finely grate, dice, or slice the onion. Mix a well-seasoned marinade of vinegar, oil, cucumber broth, spices, and herbs. Mix the marinade with the salad ingredients and let it marinate well. Add more cucumber juice, if desired. Season again before serving.