Minced meat and bean pot

Ingredients for 4 servings:

• 1 onion(s)
• 2 cloves garlic
• some oil for frying
• 500 g minced beef, or mixed
• e.g. salt and pepper
• some tomato paste
• n. B. water
• 1 can kidney beans
• 1 can tomatoes, chopped
• e.g. paprika powder
• e.g. feta cheese

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Low carb suitable

Dice or finely chop the onions and garlic and fry in a little hot oil. Then add the minced meat and fry until brisket, seasoning lightly. Add the tomato paste and fry lightly for flavor. Deglaze with a little water to loosen the juices in the pan. Transfer everything to a slightly larger pot and add the kidney beans and tomatoes. If you like, you can add a little more liquid depending on the desired consistency. Season well with salt, pepper, and paprika and simmer on low heat for about 10-15 minutes. Garnish with feta cheese when serving. If you like, you can serve it with some baguette or simmer some brown long-grain bread.