in Soup Recipes

corn soup

updated

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Ingredients for 4 servings:

  • 2 cans of corn
  • 120 g cornflakes
  • 2 onions
  • 2 garlic cloves
  • 1 chili pepper(s) or chili flakes
  • 1 liter vegetable stock, approx.
  • 2 tbsp, heaped honey
  • ½ cup sweet cream
  • salt and pepper
  • nutmeg
  • Paprika powder, sweet

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

with cornflakes

Finely chop the onions, chili pepper, and garlic and fry. Once the onions are translucent, add the cornflakes and corn and fry briefly. Pour the vegetable stock over the vegetables and bring to a boil. Add the honey and simmer on medium heat with the lid closed for about 20 minutes. Stir constantly, as the cornflakes will thicken the soup considerably. Then purée the soup and strain it. Finally, add half a cup of cream and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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