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Iceberg lettuce with mandarins, apple and nuts

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Ingredients for 4 servings:

  • 1 head of iceberg lettuce
  • 1 can of tangerine(s)
  • ½ lemon(s)
  • 1 apple
  • 50 g hazelnuts, chopped
  • 250 g yogurt (soy)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop the iceberg lettuce and dice the apple. Drain the mandarins. Place in a bowl with the remaining ingredients and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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