Vegan mug cake or muffins

Ingredients for 1 servings:

• 3 cups flour
• 2 cups sugar
• 1 cup of oil
• 1 cup of water
• 12 tbsp applesauce
• 2 packets of baking powder
• 1 packet of vanilla sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

vegan, for one baking tray or 40 muffins

Put all the ingredients in a mixing bowl. I usually use a cup from Ikea for measuring. Stir briefly until the batter is smooth. This batter is enough for one sheet cake or around 40 muffins. For the sheet cake, line the baking tray with baking paper. Spread the batter evenly over the tray and smooth it out. Bake in a preheated oven at 170 degrees Celsius (circulating air) for around 45-50 minutes on the middle rack. Do the skewer test. For the muffins, arrange the cases on a baking tray. Put a heaped tablespoon of batter into each case and bake the muffins at 170 degrees Celsius (circulating air) for around 15-20 minutes on the middle rack (use your own oven’s experience). You can refine the batter as desired, e.g. peel and dice apples and add them, or add cherries, apricots, pears, etc. from a jar or can. Chop the fruit into small pieces and add it to the batter or later pour it over the cake or muffins. You can also replace the fruit juice with water. Or add 2-3 tablespoons of cocoa powder.