John Myers
Ingredients for 4 servings:
- 1 kg potatoes, peeled and cut into small pieces
- 400 g carrot(s), peeled and chopped
- 1 large apple, cut into small pieces
- 1 clove(s) garlic, finely chopped
- 2 tbsp brown sugar
- 2 tsp curry
- 1 tbsp marjoram
- 1 liter vegetable broth
- 300 ml coconut milk
- salt and pepper
- n. E. Crème fraîche or cream
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour
Add a little oil to a pot and lightly sauté the chopped vegetables and potatoes. Then dust the vegetables and potatoes with curry powder and brown sugar and add the marjoram. Deglaze everything with the vegetable stock and add the coconut milk. Simmer the soup for 20 minutes, until everything is tender. Then purée the soup and season with salt and pepper. If you like, you can refine it with crème fraîche or cream. If you’d like, you can also add sausages. Otherwise, simply serve with a nice baguette.
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