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Croissants with delicious banana and cream cheese filling

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Ingredients for 4 servings:

  • 4 croissants or milk croissants
  • 500 g cottage cheese
  • 2 bananas
  • some honey
  • 1 handful of almonds, sliced

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

super quick, easy and low in cholesterol

Toast the sliced ​​almonds in a dry pan (careful! They burn quickly!). Cut the croissants or milk cones open and spread cottage cheese on both sides. Peel and slice the bananas. Arrange them on the bottom halves. Drizzle with honey and sprinkle with the flaked almonds. Place the top half on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Croissants with delicious banana and cream cheese filling

Croissants with delicious banana and cream cheese filling