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Tofu skewers

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Ingredients for 2 servings:

  • 250g tofu
  • 10 tbsp soy sauce
  • 1 ½ tsp spice mix (tofu spice, from the health food store)
  • 1 tsp spice mix (garam masala)
  • 1 tsp ground ginger
  • 1 tsp chili flakes (Pulbiber)
  • 150 g cherry tomatoes
  • Paprika powder
  • pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

for the grill

Cut the tofu into cubes (approx. 1.5 x 1.5 cm). Place in a bowl with a lid. Then add the other ingredients (except the tomatoes). Use the paprika sparingly, as it will become bitter when grilled otherwise! Close the lid and shake well until all ingredients are combined. Let the tofu marinate for about 2-3 hours. Then, alternate the tofu with the tomatoes on wooden skewers and grill on the grill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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