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Grilled zucchini

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Ingredients for 4 servings:

  • 8 zucchini or eggplant(s)
  • 2 tbsp spice mix (Vegeta)
  • 4 tbsp liquid margarine

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut zucchini (or eggplant) into 0.5 cm slices, brush with margarine, sprinkle with Vegeta, and grill. Serve with parsley potatoes and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grilled zucchini

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