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Asparagus in its own juice

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Ingredients for 6 servings:

  • 2 kg asparagus, white
  • 1 pinch(s) of sugar
  • 1 pinch of salt
  • butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wrap portions of asparagus tightly in double(!) aluminum foil. Season with salt, sugar, and a little butter. Bake in the oven at approximately 200 degrees Celsius. Bake for about 15 minutes for very firm asparagus; if you prefer it softer, leave it in for longer. It tastes much more aromatic than cooked asparagus and can be customized in any way you like: For example, sprinkle with Parmesan cheese, bake with truffle butter, etc. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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