Cheese flatbread

Ingredients for 3 servings:

• 250 g grated cheese (Appenzeller, Surchoix)
• 250 g flour and 4 tbsp extra
• 100 g margarine
• 1 dl water
• ½ tbsp vinegar
• 1 tsp salt
• 2 eggs
• 1 ½ dl cream
• some butter
• 1 medium-sized onion(s), finely chopped
• 2 ½ dl milk
• 1 tbsp chives, finely chopped
• 1 garlic clove(s), pressed
• some salt and pepper
• nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

for a tray with a diameter of 28 cm

Knead 250g of flour, margarine, water, vinegar, and salt into a shortcrust pastry. Chill for 15 minutes, then roll out into a round shape. Preheat the oven to 200°C (400°F). Brush the baking sheet with a little butter, place the dough on the baking sheet, and prick it several times with a fork. Heat a little butter and fry the onions for 2-3 minutes, then let it cool slightly. Spread the cheese and onions over the dough. Whisk the eggs with 3 tablespoons of flour, milk, cream, garlic, chives, and seasoning until well combined. Spread the topping over the flatbread and bake for 25 to 30 minutes. Serve hot! A leaf salad goes well with it.