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French zucchini quiche

updated

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Ingredients for 4 servings:

  • 1 dough (quiche dough), see my recipe in the database
  • 4 small zucchini
  • 1 cup of crème fraîche, natural
  • 3 eggs
  • salt and pepper
  • curry
  • some butter

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

French recipe

Prepare the dough according to my basic recipe and line the dish. Wash the zucchini and slice it thinly. Brown it in a pan with butter and season lightly with salt and pepper. Mix together a topping of crème fraîche and the eggs and season generously with salt, pepper, and curry powder. Spread the zucchini on the quiche dough, pour the topping over it, and bake the quiche for 25-30 minutes at 175 degrees Celsius (top/bottom heat). Here’s the recipe for the quiche dough: http://www.chefkoch.de/rezepte/2984231451226254/Quicheteig.html

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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