in Dessert Recipes

Pineapple and coconut rice pudding

updated

Spread the love

Ingredients for 4 servings:

  • 125 g rice pudding
  • 500 ml milk
  • 1 can pineapple chunks, drained
  • 2 tbsp desiccated coconut
  • 2 tbsp sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Heat the milk and stir in the rice. Reduce heat to low and simmer, stirring continuously, until the rice has absorbed all the milk. Turn off the heat and stir in the pineapple and desiccated coconut. Season to taste. This dessert can easily be made in a lower-calorie version. Use milk with a fat content of 0.1% or 0.3% and replace the sugar with sweetener. Important: Do not make this dessert with fresh pineapple. Pineapple contains an enzyme that makes the milk bitter.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed zucchini

Salmon – Caviar – Tartare