in Soup Recipes

Grain and vegetable soup

updated

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Ingredients for 2 servings:

  • ½ small onion(s)
  • 1 tsp olive oil
  • 2 tbsp oats, finely ground
  • 250 ml vegetable stock
  • olive oil
  • 1 pinch of sea salt
  • 1 tbsp lovage, dried
  • 1 tbsp parsley, chopped

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Finely chop the onion and sauté in olive oil. Add the grits and sauté briefly, stirring occasionally. Add the vegetable stock, bring to a boil, and simmer for 10 minutes at low heat. Season the soup with salt and lovage and sprinkle with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Grain and vegetable soup