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Feta cheese cake

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Ingredients for 1 servings:

  • 250 g flour
  • 125 g butter
  • 3 eggs
  • 1 tbsp water, cold
  • ½ tsp salt
  • 250 g sheep’s cheese
  • 200 g sour cream
  • 3 tbsp herbs, chopped (parsley or chives)
  • 3 tbsp sunflower seeds
  • e.g. tomato(s), dried, olives or pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the butter into small pieces and knead it with flour, an egg, salt, and water until smooth. Pour the dough into a greased springform pan, press the edges up slightly, and prick the bottom several times with a fork. Now cut the feta cheese into pieces and mix with the sour cream, 2 eggs, the herbs, and chopped olives, peppers, or tomatoes, if desired. Spread the mixture over the dough and sprinkle with the sunflower seeds. Bake at 200°C for 30-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Feta cheese cake