in Recipes

Orange and honey dressing

Spread the love

Ingredients for 4 servings:

  • 1 clove(s) garlic, finely chopped
  • ¼ tsp coarse salt
  • 2 tsp Dijon mustard
  • 1 tsp honey
  • 2 tbsp orange juice, freshly squeezed
  • 125 ml olive oil
  • Pepper, black, freshly ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk together the garlic, salt, mustard, honey, and orange juice. Slowly add the olive oil, whisking continuously, until the sauce becomes creamy. Season with pepper to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Almond croquettes

Hunsrück roulades