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Kohlrabi salad with yogurt & pumpkin seed oil

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Ingredients for 1 servings:

  • 1 kohlrabi, peeled
  • 1 pinch(s) of sugar
  • 2 tsp yogurt
  • 2 tsp pumpkin seed oil
  • 1 tsp lemon juice
  • 1 tbsp white vinegar
  • 1 pinch of mustard, Dijon
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick and easy but delicious

Peel the kohlrabi and slice it thinly, ideally using a slicer. (Similar to carpaccio in thickness.) Mix the dressing ingredients together, toss the kohlrabi with the dressing, let it sit, and finally, drizzle with a drizzle of pumpkin seed oil for the eye. Roasted pumpkin seeds also go well on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Kohlrabi salad with yogurt & pumpkin seed oil