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Fish with leek noodles

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Ingredients for 4 servings:

  • 400 g tagliatelle
  • 800 g pollock fillet(s)
  • some lemon juice
  • 50 g flour
  • 2 tbsp oil
  • salt and pepper
  • 1 large leek(s)
  • 20 g butter
  • 400 ml vegetable stock
  • 250 ml milk
  • 3 tbsp mustard

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cook the pasta according to the package instructions. Cut the fish into 8 pieces. Season with salt and pepper and drizzle with a little lemon juice. Place 30g of flour in a deep dish and coat the fish in it. Heat the oil and fry the fish for 3-4 minutes. Finely slice the leek and sauté in the butter. Dust with the remaining flour and sauté. Pour in the milk and stock, stirring constantly. Bring to a boil and simmer for about 1 minute. Stir in the mustard. Season with salt and pepper. Serve the leek with the fish and pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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