in Drink Recipes

Hot apple punch

updated

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Ingredients for 1 servings:

  • 2 bottles of dry cider (sparkling apple wine)
  • 1 cinnamon stick(s)
  • 3 allspice berries
  • 3 cloves
  • 100 ml orange juice
  • 1 bag of vanilla sugar
  • 6 tbsp brown sugar, more or less to taste

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 3 hours; Total time approx. 3 hours 5 minutes

a crock pot recipe (3.5 L.)

Place the dried spices in a sealable tea bag and add it to the crock pot along with the remaining ingredients. Let it steep on LOW for about 3 hours with the lid closed. Increase the temperature to HIGH for the last 30 minutes. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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