in Middle East

Carrot salad with walnuts

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Ingredients for 4 servings:

  • 4 medium-sized carrots
  • 100 g walnuts
  • 1 lemon(s)
  • 2 tbsp oil
  • 1 handful of dill, fresh
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

From Israel

Peel and coarsely grate the carrots. Mix with the nuts. Mix a marinade of lemon juice, oil, salt, and pepper and stir into the salad. Chop the dill and stir into the salad. Serve the salad in a glass bowl to show off its fresh color. Let it marinate in the refrigerator until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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