Pizza omelette with mushrooms

Ingredients for 2 servings:

• 2 eggs
• 70 g mushrooms, fresh
• 15 g butter
• 1 tsp, heaped herbs, fresh
• pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

Omelette simple, colorful and decorative

First, season the eggs with salt and pepper, crack them open, and place them next to the stovetop. Chop the mushrooms. Halve the small ones, cut the medium ones into 5 mm slices, and place them next to the stovetop. Finely chop the herbs (chives, parsley, or chervil, whatever you have on hand) and place them next to the stovetop. Heat a smaller pan to medium heat. Add half the butter and fry the mushrooms. Remove the mushrooms and sprinkle with pepper. Add the rest of the butter to the pan, pour in the egg mixture, and wait. Don’t stir! While the mixture is still a bit runny on top, spread the mushrooms evenly like a pizza and sprinkle the herbs on top. Place a flat lid on the pan, turn off the heat, and cook the omelet for about 1-2 minutes. Don’t overcook it, or you don’t want it to dry out. Please don’t try to make the omelet with margarine and canned mushrooms!