in Recipes

Potato fritters Kazakhstan

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Ingredients for 13 servings:

  • 1 ½ kg potato(s), finely grated
  • 200 g kidney beans, ground
  • 1 cm nutmeg, with ground
  • 1 tsp mustard seeds (gold), with ground
  • ½ tsp peppercorns, with ground
  • 2 tsp salt (seasoning salt)
  • 150 g sheep’s cheese, diced
  • 120 g sheep’s cheese or goat’s cheese 50% fat, grated
  • Oil (rapeseed oil)

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

gluten-free, egg-free + cow’s milk-free / own recipe

If they are new potatoes, press the juice through a linen cloth to remove the juice. Add the potato starch back in. Mix all ingredients except the oil together and fry in hot fat in batches about the size of your hand until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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