Jacket potato and wild garlic patties

Ingredients for 1 servings:

• 540 g potatoes, raw with skin or 490 g cooked without skin
• 1 tsp caraway seeds
• 23 g wild garlic, stems only *
• 1 apple, approx. 190 g
• nutmeg
• Paprika granules
• 1 tsp salt
• 140 g lentils, ground red for binding
• 1 pinch(s) of raw cane sugar
• Olive oil or other for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

gluten-free, egg-free, dairy-free, vegan

Boil the potatoes. Mash the caraway potatoes with a potato masher, place them in a large bowl, and add the wild garlic stalks*. Finely chop or finely chop the apple stalks. Coarsely grate the apple around the stalks. Add the paprika granules and grated nutmeg, adding the amount to taste. Add the salt and sugar, and mix well. Grind the red lentils. It’s best to mix them in by hand, so you can get a feel for how much more you need. The batter is very soft. The patties won’t be as firm as others. Shape and fry immediately; don’t let them stand, or they’ll absorb water, which will cause problems. Don’t make them too big; use smaller, slightly thicker patties. Reduce the heat, or they’ll brown too much. Add the wild garlic leaves *see Rice and Wild Garlic Patties (My Own Recipe).