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Pasta with chanterelles, tartar and peas

updated

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Ingredients for 1 servings:

  • 1 tsp olive oil
  • ½ onion(s), finely diced
  • 100 g tartar
  • 100 g chanterelles (frozen)
  • 3 tbsp peas (frozen)
  • 150 ml vegetable stock
  • 50 g processed cheese, light 9%
  • salt and pepper
  • 200 g tagliatelle, cooked

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

WW-suitable

Heat olive oil in a pan. Add finely diced onion and cook briefly. Add tartar and fry until crumbly. Add the chanterelles and peas to the tartar mixture and simmer gently with the vegetable stock for about 10 minutes. Season, stir in the melted cheese. Finally, fold in the pasta and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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