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Yogurt bowl with chickpeas

updated

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Ingredients for 2 servings:

  • 1 tbsp olive oil
  • 1 can chickpeas
  • 1 tsp garam masala
  • ½ tsp chili flakes
  • ½ tsp turmeric powder
  • ½ cucumber(s)
  • 1 bunch of radishes
  • 2 spring onions
  • ½ bunch parsley
  • 1 lemon(s)
  • salt and pepper
  • 300 g natural yogurt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

easy and fast

Heat olive oil in a pan. Drain the chickpeas and roast them in the pan with the garam masala, chili flakes, and turmeric. Meanwhile, dice the cucumber and radishes. Finely chop the spring onions and parsley. Mix in a bowl and toss with olive oil, lemon juice, salt, and pepper. Pour natural yogurt into a deep plate and top with the roasted chickpeas and salad. Serve with flatbread. Approx. 364 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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