Sweety's chia bread with carrots

Ingredients for 1 servings:

• 500 g wheat flour
• 500 g rye flour
• 1 packet of dry yeast
• 300 g carrot(s)
• 50 ml olive oil
• 15 g salt
• 1 tsp bread spice mix
• 6 tbsp chia seeds
• 700 ml water

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 1 hour; Total time approx. 2 hours 15 minutes

Preheat the oven to 200°C fan/convection oven. Peel the carrots and grate them into fine strips. Knead the yeast dough from the listed ingredients and let it rise, covered, in a warm place for 1 hour. Then knead the dough briefly again, pour half of the dough into a bread pan, and bake for 1 hour. Then pour the other half into the pan and bake for 1 hour.