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Potatoes with rosemary and parmesan

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Ingredients for 4 servings:

  • 1 kg potatoes
  • 3 tbsp oil
  • 2 tbsp rosemary
  • 5 tbsp Parmesan
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

easy and fast

Cut the potatoes into wedges or cubes. Combine all ingredients and bake in the oven at 180°C (top/bottom heat) for about 40 minutes. Turn halfway through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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